Test

Owners

Lindsay Burgess is a co-owner of the British Bistro. She has lived in Perth for 12 years after relocating from Scotland. Lindsay loves working as part of a team and enjoys getting to know the Bistro’s customers. Here Lindsay answers a few questions about the Bistro

1. What excites you most about the menu?

I am excited about out Traditional British Style food. Our food is wholesome and filling just like a comforting meal back home in the UK should be.  I hope all our customers are as pleased and satisfied with the menu as I am.  The flavours and presentation make me proud to be a part of the whole experience.

2. What has surprised you most since opening 6 months ago?

I have been really thankful for the amount of support the Bistro has received over the past 6 months. We have a great following of regulars and our new customers feel this sense of community as soon as they step through the door.  Support from everyone has been exceptional.  I love to have ‘a blether’ with everyone and those people I now class as friends, not just customers.

3. How would you describe the British Bistro?

I would say that during the day it is your local go-to “café with a twist” and on a night we switch it up to offer customers a more intimate dining experience. By day its one way, by night another!

Steven Rae is a co-owner of the British Bistro. He has lived in Perth for several years after relocating from Scotland. Steve is also the owner for the Great British Chippy next door. Steve is passionate about delivering a quality experience for customers. Here he tells us a little bit about himself and the Bistro

1. Why did you decide to set up a British Bistro here in Currambine?

As the owner of the Great British Chippy I knew there was a large British demographic here in the Northern Suburbs, so we opened the Bistro 6 months ago offering a number of British classics with a modern twist. We have been listening to our customers since opening and acknowledge the need for a more varied menu so with the help of our new head chef we have come up with a very exciting and different menu.

2. What makes the British Bistro different?
   We have something for everyone;

• A good range of breakfast items including the classic full British Breakfast.
• A selection of smaller plate options at lunch
• Home-made cakes and Barista made coffees
• Traditional Sunday Roasts
• Supper Club on Wednesday nights

3. What is it about the hospitality industry that you enjoy?

I love interacting with customers, seeing them enjoy the experience when they visit the Chippy or the Bistro is what makes it all worth while

4. What’s the best part about living in Perth?

The sense of community and, of course, the weather!

 

Wow! What a morning. We had so many lovely customers visit us for their Australia Day Breakfast!

Many of you chose the special of the day which was our Aussie Day Big Breakfast. Well done to those who managed to eat it without the help of others!

As this was our first Aussie Day we were unsure how busy we would be, but now we know! So next year book in early and we will be ready for you!

Our breakfast menu is great all year round, so why not make us your regular brekkie spot?

We look forward to seeing you again soon 🙂

Today we had our first Melbourne Cup Menu.

We had a busy breakfast before the Melbourne cuppers went off to watch the races.

On the afternoon we had afternoon tea on offer, just look at this lovely spread

And our lovely customers enjoying these delights…

All-in-all a good day. Watch this space for a regular afternoon tea menu…Summer is Coming…

 

So today we sent Robyn & Christie to Currambine Central to hand out some flyers and give all you lovely people a voucher for a free piece of brownie! The girls had great fun chatting with the Currambine locals!

Lunch time! With a BB coffee and Smoothie. Delish!

Thank you to all the staff who helped out today and to all you local lovelies that came and claimed your free brownie!

Until next time!